Delfinis Deluxe Hot Buffet

$14.95 per person plus tax

Minimum 15 persons. All entrees available a la carte.

Chicken Dishes

• Rolled Chicken with Prosciutto & Swiss
• Chicken Francais
• Chicken Marsala
• Chicken Grilled with Vegetables
• Chicken Stir Fry
• Fried Chicken Fingers
• Chicken Sesame
• Chicken Cacciatore (Bone In)
• Country Fried Chicken
• Grilled Chicken Salad
• Chicken & Broccoli in Lemon & Herbs
• Chicken Cutlet Parmigiana
• Almond Chicken Chicken Bruschetta
• Balsamic Chicken
• Spicy Chicken with Potatoes & Peppers
• Chicken with Lemon & Herbs (Bone In)
• Honey Teriyaki Chicken
• Boneless Chicken with Artichokes in Wine Sauce
• Boneless Chicken with Mushrooms in White Wine Sauce
• Rolled Chicken with Spinach & Three Cheeses
• Chicken with Spinach, Onion, Bacon, Mozzarella in a Sherry Wine Sauce
• Chicken with Asparagus, Prosciutto, Mozzarella & Tomato in Marsala Wine Sauce
• Chicken with Homemade Roasted Peppers, Feta Cheese & Sundried Tomatoes
• Chicken with Broccoli, Homemade Roasted Peppers, Sundried Tomaotes and Cheddar Cheese
• Chicken Valenstano, Rolled Fried Chicken Stuffed with Prosciutto Di Parma, Fresh Mozzarella & Topped with our Homemade Tomato Wine Sauce
• Rolled Fried Chicken, Stuffed with Prosciutto Di Parma, Fresh Mozzarella & Topped with our Special Recipe White Wine Sauce
• Sicilian Chicken, Rolled Fried Chicken Stuffed with Ricotta & Spinach and Topped with Fresh Mozzarella & Homemade Marinara Sauce

Pasta Dishes

• Penne Vodka Penne with Sauteed Zucchini
• Penne Arrabiatta (spicy sauce)
• Rigatoni with Sausage (red sauce)
• Penne Primavera (mixed vegetables)
• Rigatoni Bolognese (meat sauce)
• Penne with Broccoli Rabe (in season)
• Baked Ziti
• Cavatelli & Broccoli
• Fettuccini Alfredo
• Stuffed Shells in Sauce
• Manicotti in Sauce
• Tortellini, Broccoli & Sundried Tomatoes
• Ravioli in Sauce
• Linguini with Garlic & Oil
• Tortellini Carbonara
• Rigatoni Alla Sausage
• Penne Alla Rosa
• Macaroni & Cheese Capellini
• Primavera over Grilled Chicken
• Capellini Primavera over Grilled Vegetables
• Linguini with Clam Sauce (White or Red)
• Orrchiette in White Sauce with Broccoli Rabe and Sausage
• Linguini with Calamari in Sauce (Hot or Sweet)

Beef Dishes

• Beef & Broccoli Stir Fry
• Pepper Steak
• Steak Pizziola
• Meatballs in Sauce
• Sliced Roast Beef with Potatoes in Gravy

Pork Dishes

• Chinese Style Roast Pork
• Pork Medallions & Peppers
• Pork Cutlet Parmigiana
• Baked Ham
• Sausage & Peppers
• Sausage & Broccoli Rabe (in season)

Eggplant Dishes

• Eggplant Parmigiana
• Eggplant Rollatini with Ricotta & Mozzarella
• Eggplant Rollatini with Ricotta & Spinach
• Eggplant Lasagna (Eggplant with Ricotta and Fresh Mozzarella)
• Eggplant Caponata

Vegetable Dishes

• Broccoli Oreganata
• Stringbeans Almandine
• Assorted Grilled Vegetables
• Assorted Sauteed Vegetables
• Roasted Red Potatoes with Rosemary
• Assorted Fried Vegetables
• Vegetable Medley
• Mashed Potatoes
• Honey Glazed Carrots
• Candied Sweet Potatoes
• French Fries
• Aloha Sweet Potatoes

Specialty Entrees

$2.00 extra per person per tray

• Veal Parmigiana
• Lasagna (Meat or Cheese)
• Fried Shrimp
• Fried Filet of Sole
• Veal & Peppers with Mushrooms
• Linguini with Lobster Sauce
• Shrimp Oreganata
• Stuffed Filet with Crabmeat
• Veal Francais
• Linguini with Shrimp
• Shrimp Parmigiana
• Stuffed Filet with Spinach
• Veal Marsala
• Beef Medallions Sauteed in Mushroom Sauce
• Fried Calamari
• Stuffed Calamari in Sweet Sauce
• Roast Loin of Pork Stuffed with Spinach, Prosciutto & Fresh Mozzarella Grilled Shrimp Wrapped in Bacon over a Yellow Rice
• Grilled Shrimp Picate
• Stuffed Filet of Salmon (Jumbo Lump Crab Meat)
• Shrimp Scampi
• Scallops Wrapped in Bacon
• Stuffed Filet of Salmon (Spinach & Homemade Roasted Peppers)
• Mussels Marinara
• B-B-Q Pork Spare Ribs
• Pulled Pork
• Vegetable Lasagna
• Flank London Broil

Specialty Vegetables

• Asparagus Oreganata
• Broccolini
• Broccoli Rabe Sauteed with Garlic & Oil (In Season)
• Escarole Sauteed with Fresh Chopped Tomatoes & Cannelloni Beans
• Sauteed Fresh Spinach

Hot Buffet Ordering Instructions